People - Food - Places
Do you associate food with people and places? Not asking about eating in restaurants, but rather about food that’s served with love at home. I’m an ardent lover of food, and appreciate deeply when someone cooks food for me. I have a notable few foods that always remind me of the place and the person who’d served it to me for the first time. Invariably, every time anyone talks about that food item, instantly that person and the memory springs up in my mind. The first ever item on that list is Akki Roti. A Karnataka delicacy where they make rotis out of rice flour instead of wheat. Well, the first ever time I’d a bite of this was at my Mami’s (A) Amma’s house in Bangalore, probably when I was 10 or 12 years, maybe? We’d gone for a visit early noon, and in 10 minutes she cooks it up and serves it with some amazing home-made Nandini ghee. Gosh, the smell of the ghee, the crispness and the taste of the roti, even after all these years, still makes my mouth water. I still remember...